The Gioielli di Lucrezia represent a new jewel among Italian excellences — an oyster of noble character, inspired by a controversial and fascinating figure that bestows upon it uniqueness and elegance.

Lucrezia Borgia, a woman of a thousand shades and a symbol of femininity and hidden pleasures, was known for wearing pearls paired with violet and crimson garments. For this very reason, she is the muse who inspired this jewel of the sea which, without concealing it, embraces and reveals the distinctive traits of her captivating character.

The Duchess of Ferrara was a central figure in the Estensi territories of the 16th century, where today this fascinating product is cultivated.

Thus, in the valleys between Estensi and Spina, Lucrezia was born the oyster of Emilia-Romagna, the result of a meticulous and dedicated three-year research journey.

We’re speaking of a graceful and seductive oyster, whose shell is clean and heterogeneous, adorned with deep violet hues often touched by elegant ivory veins.

When opened, it reveals a light, sculptural flesh that lends elegance to the fruit.

The mantle, on the other hand, is distinguished by chocolate tones, while its flesh perfectly adorns the mother-of-pearl.

It carries a delicate fragrance reminiscent of the fresh waters of the lagoon. Its taste envelops the senses with immediate refinement, while the sensations it evokes on the palate recall the perfect contrast between salted butter and the sharpness of dried fruit.

The tasting lingers, releasing subtle notes of pleasure, while the memory of Lucrezia evokes desire and the whims of sensuality.

Young, beautiful, flavorful, and enticing — a new and exciting presence on the market. We’re delighted to introduce you to the Gioielli di Lucrezia!